Specializations

20th Century, Ancient and Medieval, Intellectual, Political, Science, Technology, and Medicine

Geographies

North America, Transregional

Biography

Townsend Rowland is a historian of science studying the development of science and science policy in 20th-century America. His dissertation investigates why different groups assented to or rejected instances of scientific guidance surrounding food and medicine. It argues that scholarship about the creation of scientific authority by elite actors and subsequent acceptance by lay actors—said to peak in the 1950s—must be nuanced by the observation that non-elite groups frequently ignored scientific guidance if it ran against their beliefs about what was natural. It further argues that lay groups took prominent roles in shaping scientific policy, complicating narratives about the technocratic creation of the postwar American state. To do so, he discusses consumer advocacy groups, home economists, patent-medicine quacks, alternative health gurus, fitness entrepreneurs, and anti-nuclear advocates. Ultimately, he hopes the project will contribute to the history of science by shedding light on questions surrounding how and why different groups created, modified, and assessed scientific rhetoric and policy.

Before coming to Notre Dame, Townsend graduated with a double major in Philosophy and the History and Philosophy of Science from the University of Washington in 2022.

Research Interests

Consumer History, 20th Century, Science, Technology, and Medicine, United States, Intellectual, Political, Economic